Farm producers Mountain produce

Vesonne Goat Farm

Vesonne

Description

A traditional working farm, including the seasonal migration to the Eau Froide alpine pasture in the summer in the Bauges mountain range. Enjoy witnessing first hand goat or "kid" births, which usually occur in February-March. Cheese is made with raw milk every day from February through December.

Ouverture

From 01/06 to 30/09, every Wednesday between 5 pm and 7 pm.

From 01/10 to 31/05, every Wednesday and Saturday between 5 pm and 7 pm.

Contact et accès
Route de Montmin
Vesonne
Faverges
74210 Faverges-Seythenex
Haute-Savoie (74)
Informations complémentaires
Type de produit
  • Cheese
Langues parlées
  • English
  • French
Langues de visite
  • French
Animaux
  • Animaux interdits
Labels
  • Farm producers
  • Mountain produce

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