Cultural
The little cheese makers
Abondance
Description
74360 Abondance
Haute-Savoie (74)
Informations complémentaires
During a fun workshop, children discover and carry out all the stages of cheese making by themselves. But in fact...where does the milk come from? What does PDO mean? What utensils are used to make it? Why do some cheeses have holes? What senses do we use to taste them? When you leave, you will know everything about Savoy cheeses.
OuvertureThursday 13 February 2025, every Thursday at 10 am.
Thursday 20 February 2025, every Thursday at 10 am.
Thursday 27 February 2025, every Thursday at 10 am.
Thursday 6 March 2025, every Thursday at 10 am.
One price: 7 €.
74360 Abondance
Haute-Savoie (74)
Informations complémentaires
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