The Josserand Farm
Mantenay-Montlin
Description
01560 Mantenay-Montlin
Ain (1)
Informations complémentaires
Production and sale of Bresse poultry and goat cheese (fresh, matured or dry goat cheese)
Production and transformation of butcher's animals: retail or boxed sales (beef and veal)
Production of whole, semi-cooked or fresh foie gras for Christmas and Easter.
Farmhouse charcuterie and pork meat (pork meat, cold cuts, terrines and pâtés)
Fresh cooked dishes (lasagna, Bresse chicken with cream, veal blanquette, beef bourguignon...): canned or in trays
From 01/01 to 31/12
Markets :
- Monday : Louhans
- Wednesday : Bourg en Bresse
- Friday : Chalon sur Saône
- Saturday : Tournus and Bourg en Bresse.
01560 Mantenay-Montlin
Ain (1)
Informations complémentaires
À proximité
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