From farm to farm
The Farm of Bruyères
Les Bruyères
Description
Les Bruyères
01560 Lescheroux
Ain (1)
Informations complémentaires
The farm continues to operate as a family business, using traditional and sustainable farming methods. The Bernard family produces goat cheeses: fresh, semi-dry, dry, ripened, tomme...
The farm consists of a goat and pig farm.
A charcuterie workshop has been added to the cheese dairy, enabling them to produce sodium nitrate-free pork and charcuterie (sausages, rolled heads, etc.). In 2020, a new workshop was created with the installation of a young associate. Since then, fattened ducks have been raised and processed into foie gras, duck breast, confit legs, cassoulet...
Farm sales mornings from 9:00 to 11:30 a.m. except Saturdays, Sundays and public holidays.
From 01/01 to 31/12
Opening hours on Wednesday, Thursday and Friday between 9 am and 11.30 am.
Les Bruyères
01560 Lescheroux
Ain (1)
Informations complémentaires
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