Terra Cabra - Peytot, ferme et atelier d'affinage

Located in Planzolles, above Peytot’s aging cellar and workshop, which gathers twenty cheese producers, this museum is an invitation to discover the goat cheese sector. The aging rooms offers a beautiful insight on the cheese making process and all of its surrounding activities: land maintenance, animal raising, milking, fabrication, and all the chemistry from drying to aging that leads to a Picodon. The museum reveals all the secrets to Picodon’s delicacy. Terra Cabra is informative, but also educational. Children will be able to use their senses to touch, manipulate, watch a documentary, play and answer questions. At the end of the visit, you will taste cheeses at different aging stages; from goat cheese to Picodon in the heart of the Ardèche’s Cévennes.

From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 7.30 am and 1.30 pm. On Saturday between 7.30 am and 12.30 pm.
Closed on Sunday.

À proximité

Sport

Marceau mill hiking trail

Planzolles

Sport

Cevennes Flavors

Planzolles

Le Miel de Tanguy

Faugères

Group gîte

Gîte d’étape Ferme Les Alrassets

Saint-Pierre-Saint-Jean

Unusual accommodation

Yourte des Deux Aygues

Sanilhac

Independent winegrowers

Domain Salel et Renaud

Laurac-en-Vivarais

Bed & breakfast

Les Faïsses de Ribes – Chambres d’hôtes

Ribes

Campsite

Les Cruses Campsite

Ribes

Leisure

A fun circuit: “Butinez en famille”, Payzac and the hamlet of Barsac

Payzac

Organic Farming (AB)

Domaine Oléicole Le Pigeonnier

Payzac

Bed & breakfast

Mas de la Giralde bed and breakfast

Payzac

Traditional cooking

Le Comptoir de Payzac

Payzac