Brasserie
Traditional cooking
Sur le Zinc
Haute-Savoie ()
Description
Haute-Savoie (74)
Informations complémentaires
simple and economical cooking, based on fresh produce, menu from grandmothers candied for hours on the corner of the stove. A wide choice to satisfy a large number of customers.
OuvertureEvery day throughout the year between 7 am and 10.30 pm.
Closed on Sunday.
Haute-Savoie (74)
Informations complémentaires
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