Suprem’Nougat - G. Savin
Montélimar
Description
26200 Montélimar
Drôme (26)
Informations complémentaires
It is run by Jacques and Ghislaine SAVIN, who are brother and sister. They manage some twenty employees.
In ten years, they have doubled the company's sales. Each year, they produce over 120 tonnes of Montélimar nougat and calissons.
SUPREM'NOUGAT is now sold in patissiers, confectioners, delicatessens and regional produce stores.
It is beginning to make inroads into the supermarket market, when supermarkets accept the challenge of quality.
Export sales to Canada and the U.S.A. account for 10% of total sales.
All year round, daily between 9 am and 7 pm.
Closed exceptionally on January 1st and December 25th.
26200 Montélimar
Drôme (26)
Informations complémentaires
À proximité
Hôtel B&B Montélimar sud
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camping de l'île blanc_Ancône
CCBC-TZilberman
Sandrine Balleydier, As
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Accor
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