Sourdough bread" training course

Charette

Ferme de Chalonne aux Balcons du Dauphiné

Description

During a day at the bucolic Chalonne farm, you can learn and perfect the techniques for making sourdough bread. Kneading by hand or with a robot, fermentation, sourdough maintenance, shaping and baking will hold no secrets for you at the end of this day, during which you'll be able to ask all the questions you need to ask to make a good sourdough bread at home.

3 stages in this day :
- Theory: sourdough, yeast, starch... a whole world to discover...
- Practice: you'll be getting your hands (and literally) dirty.
- Tasting: at the end of the day, you'll be able to leave with your own beautiful creations.

Course of the day:
- 9am: welcome with coffee and a sourdough brioche
- 9.30am: short theory session (history, farms, gluten, etc.)
- 10am: baking experiments - sourdough kneading troughs
- 11.30am: milling - the different flours
- 12.30pm: aperitif and pizza (bring your own drinks, we'll provide the pizzas)
- 1pm: organic and local meal
- 2pm: baking - shaping
- 3pm: fields - crop observation
- 4pm: baking
- 4.30 pm: "Making bread at home" - advice and practical application for your future bread-making at home
- 5pm: Defournement
- 6pm: debriefing and departure with warm bread

Ouverture

Saturday 28 September 2024 between 9 am and 6 pm.

Saturday 19 October 2024 between 9 am and 6 pm.

Saturday 16 November 2024 between 9 am and 6 pm.

Tarifs

Adult: 100 to 120 €.

100/person: meal included - we'll make delicious pizzas together using organic and local produce from our partners Voisins de paniers. Please let us know if you have any special dietary requirements.

Support rate of €120/person: this rate supports the work of the S.C.O.P. (farmers' bakers' collective) in providing educational support to schools and social institutions.

Contact et accès

832 chemin de Chalonne
38390 Charette
Isère (38)

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