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Leisure

School of gastronomy and Japanese art of living

Tain-l'Hermitage

Ecole de gastronomie japonaise UMIA_ Tain l'Hermitage
Ecole de gastronomie japonaise UMIA_ Tain l'Hermitage
Description

UMIA cooking courses: you'll learn the rudiments of Japanese cuisine and its regions, as well as all the techniques involved. Rika offers Sushi, Sashimi, Bento, Manga cuisine such as Ramen, Gyoza, Okonomyaki, as well as food and sake pairing sessions. Courses last from 2 hours to 2 days. The maximum number of participants is 12.

La Table d'hôte OMAKASE is the home of Rika and Frédéric. A unique menu is offered. OMAKASE, a pact of trust, is a hymn to Japanese delicacy and cuisine, set to Rika's very own musical accompaniment (8 to 12 people maximum).

Sake initiation and tasting, Japanese pastry classes, sushi and take-away cuisine, delicatessen, after-work drinks. Company courses and team building available.

Ouverture

All year round.

Tarifs

Prices not available.

Contact et accès
23 chemin des Dionnières
26600 Tain-l'Hermitage
Drôme (26)
Informations complémentaires
Équipements
  • Restaurant
  • Meeting room
  • Car park
  • Air conditioning
  • Toilets
Activités
  • Entertainment evenings
  • Activity
  • Product tasting
Moyen de Paiement
  • Bank/credit card
  • Cash
Langues parlées
  • Japanese
  • English
  • Spanish
  • French
Animaux
  • Pets allowed

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School of gastronomy and Japanese art of living

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