Savoie cheeses: from mountain pastures to production

Description

Three days to discover the richness of the mountains through rural life, the many facets of the farming profession and the making of Savoy cheeses.
See to better understand, discover the mountain pastures where the animals spend part of the year, meet the actors in their workplaces and watch cheese being made live before tasting it.
There's something for everyone to understand about how cheese gets to our tables.

Ouverture

Du 21/03/2025 au 20/06/2025

Tarifs

Child: from 178.50 €.

2 free companions

Compris : - Full-board accommodation
- 1 day hike in mountain pastures
- 1 visit to a farm and Reblochon cheese-making
- 1 educational workshop on mountain cheeses
- 1 guided tour of the village and Carmelite monastery

Non compris : - Return transportation
- Supervision of daily life

Contact et accès

278 Chemin de Frechet
74950 Le Reposoir
Haute-Savoie (74)

Informations complémentaires