Roziers farm

Breeder of Montbeliarde cows for the cheese making. Production of Cantal and Salers cheeses.
Breeder of Salers cattle and winner in national agricultural shows.
Discover every stage of the cheese making, from the milking to the cheese ready to be matured.
Tasting of farmhouse products.
Farm situated between Saint-Chamant and Fontanges (D135 road), in the place called “Roziers”.
Open: Visit and tasting: from May 1st to October 30th, from Monday to Saturday from 9 a.m. to 3 p.m.
Milking from 3 p.m. to 4.30 p.m.
Direct sale from the farm all year long, from Monday to Saturday from 8 a.m. to 7 p.m. and on Sunday from 8 a.m. to 11 a.m.

All year round
on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 8 am and 7 pm. On Sunday between 8 am and 11 am and between 3 pm and 6 pm.

Adult: 2 €.

Free entry for children < 16 years.

+−

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