Rond de Carotte
Saint-Gervais-les-Bains
Cafés et pâtisseries maison sur place ou à emporter toute la journée.
Tout est fait maison avec des produits frais.
Arnaud, the Chef, was trained with Emmanuel Renaut at the Flocons de Sel in Megeve, he continued his training with Massahiro Morishige in Tokyo and Pierre Gagnaire in Paris.
Marie, sommelier, also started at Flocons de Sel. She learned the trade from David Biraud, Chef Sommelier, with whom she worked at the Crillon and then at the Mandarin Oriental in Paris.
From 01/01 to 31/12
Opening hours on Monday, Thursday and Sunday between 9 am and 7 pm. On Friday and Saturday between 9 am and 10 pm.
Closed Tuesday and Wednesday.
74170 Saint-Gervais-les-Bains
Haute-Savoie (74)
Informations complémentaires

Saint-Gervais Ice rink

Stage de pêche truite aux appâts naturels

Mountain leaders from the mountain guide company

De la nature jusqu’au bout des pattes

Gîte Mont Joly

Séracgourmet

Stage de pêche de la truite aux leurres

ESF Saint-Gervais : Activités pour groupes et séminaires

Hydrospeed

Bureau Montagne de Passy

Mont Chalet Blanc – Lily’s suite
