Rond de Carotte
Saint-Gervais-les-Bains
Home-made coffees and pastries on site or to take away all day long.
All homemade with fresh produce.
Arnaud, the Chef, was trained with Emmanuel Renaut at the Flocons de Sel in Megeve, he continued his training with Massahiro Morishige in Tokyo and Pierre Gagnaire in Paris.
Sustainable tourismEverything here is home-made, and we give priority to local producers, organic produce and short distribution channels. We compost all our green waste and have set up a deposit system for takeaway dishes.
OuvertureFrom 01/01 to 20/04
Opening hours on Monday, Thursday and Sunday between 9 am and 7 pm. On Friday and Saturday between 9 am and 10 pm.
Closed Tuesday and Wednesday.
From 10/05 to 31/12
Opening hours on Monday, Thursday and Sunday between 9 am and 7 pm. On Friday and Saturday between 9 am and 10 pm.
Closed Tuesday and Wednesday.
74170 Saint-Gervais-les-Bains
Haute-Savoie (74)
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