Restaurant Villa Augusta

Our chef Esteban Christin takes great care in working with seasonal ingredients, carefully selecting products from local producers. Every dish he creates is an invitation to discover refined and authentic flavors, where quality is paramount. His expertise and passion for cooking are reflected in menus that showcase the richness of fresh, seasonal produce, harmonizing perfectly in texture and taste. Whether for a casual lunch or an elegant dinner, every meal crafted by our chef offers an unforgettable culinary experience.

Our wine cellar is stocked with bottles from the Rhône Valley, including the local appellation of Grignan-lès-Adhémar, as well as many other fine labels and discoveries that complement a precious collection for wine enthusiasts.

From 01/01 to 31/12.
Closed Monday, Tuesday and Sunday.

Tasting menu: from 59 €
Menu of the day: 39 €.

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