Restaurant Versaud

An excellent cuisine under the sign of Versaud for 42 years.

Located in the heart of Viriat, a small town of 6,000 souls, five minutes from the center of Bourg-en-Bresse, the Versaud restaurant is a family affair, having been created in 1978 by Colette and Jacques, the parents of David, who studied at the Bellegarde-sur-Valserine hotel school. Nowadays, David presides over the restaurant with Laurence, his wife, ensuring a warm welcome and a friendly service to their numerous customers.

On the kitchen side, Patrick and Nicolas have been in charge of the kitchen for 34 years, serving with their brigade a very high quality cuisine which does not deviate from French cuisine and Bresse gastronomy with its fresh frogs, its famous Bresse chicken in cream sauce, but also fish (sea bass and sole) which contribute to the reputation of the house.

We appreciate the home cooking, a beautiful wine list, all served in three tastefully decorated rooms, and with a large shaded terrace, with a total capacity of 130 covers for seminar meals. A glass wall offers a beautiful view of a well-stocked cellar open to tasting.

Restaurant located 5 minutes from Bourg-en-Bresse.

From 01/01 to 31/12/2024
Opening hours on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday .

À proximité

8 Feb 2025

Cultural

Voyage en céréales au moulin Nicolas

Polliat

Cultural activities

Salle éphémère Défi01 : “Meurtre au restaurant”

Bourg-en-Bresse

Cultural activities

Salle éphémère de Défi01 : “Noël”

Bourg-en-Bresse

Hotel

B&B Hôtel

Viriat

Leisure

Challenge 01 – Escape Game

Bourg-en-Bresse

HVE (High Environmental Value) certification

Maison Giraudet (workshop)

Bourg-en-Bresse

24 Dec 2024

Commercial event

Chambière fairgrounds

Saint-Denis-lès-Bourg

Organic Farming (AB)

Land of Luisandre

Saint-Denis-lès-Bourg

Hotel

Ibis Styles

Bourg-en-Bresse

Bon Repos Farm

Viriat

Fromagerie des Côtes

Bourg-en-Bresse

25 Feb 2025

Cultural

Dans les coulisses de la coutellerie

Bourg-en-Bresse