Mountain & Chill – 14 jours
Fillière
Plateau des Glières
Nadège and Jean-Pierre serve Savoyard specialities (potato fritters, white tomme, tartiflette and hot tomme), cooked using the cheeses produced on the Plateau des Glières, followed by home-made desserts (blueberry tart, pancakes, floating islands).
A spacious restaurant with a warm, friendly welcome, the chalet is perfect for all of your family gatherings (weddings, Christenings, birthdays and parties).
From 01/01 to 31/12, daily.
Open all year long.