Traditional cooking

Restaurant Le Tour de Cou

Lezoux

Le tour de cou
Le tour de cou
Description

«Le Tour de cou» is a small triangular item of cloth which is part of a chef’s uniform.
The expertise of Francis, the chef, mixes traditional French cuisine with a more
contemporary cuisine. Open lunchtimes from Monday to Saturday and evenings
from Thursday to Saturday.

Ouverture

Every day throughout the year
Opening hours on Monday, Tuesday and Wednesday between 12 pm and 2 pm. On Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 8.30 pm.
Closed on Sunday.

Tarifs

Adult menu: 34 to 41 €
Dish of the day: from 10.50 €
Menu of the day: 13.50 to 18 €.

Contact et accès
26 rue de la Baronne
63190 Lezoux
Puy-de-Dôme (63)
Informations complémentaires
Équipements
  • Baby chair
  • Car park
  • Terrace
  • Bar
  • Air conditioned restaurant
  • Air conditioning
  • Toilets
Catégorie
  • Traditional cooking
Langues parlées
  • English
  • French
Animaux
  • Pets allowed
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Traditional cooking
Restaurant Le Tour de Cou

Lezoux