Traditional cooking Fast food

Restaurant Le Pont Nantin

Saint-Chamond

Description

We work with fresh raw ingredients and do all our cooking on site, makin our own terrines, foie gras, smoked salmon, ice-cream, etc. All the products we serve are homemade.

Tips

Spacious terrace in wooded grounds, the only one of its kind in the neighbourhood. At the foot of the Pilat National Park

Ouverture

From 02/01/2024 to 31/03/2026
Service schedule on Monday, Tuesday, Wednesday, Thursday and Friday between 11.45 am and 2.45 pm.
Open every day except weekends.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.

Closed monday evening, tuesday evening, wednesday evening, thursday evening, friday evening, saturday at noon, saturday evening, sunday at noon and sunday evening.

Tarifs

Child menu: 13 to 25 €
Dish of the day: from 20.50 €
Menu of the day: 24.50 to 50 €.

Group rate available for > 20 people.

Contact et accès
44 et 44 bis route de la varizelle
42400 Saint-Chamond
Loire (42)
Informations complémentaires
Services
  • Wi-fi
  • Restaurant
  • Takeaway/cooked dishes
  • Home delivery
Équipements
  • Terrace
  • Car park
  • Private parking
  • Baby chair
Moyen de Paiement
  • American Express
  • Bank/credit card
  • Check
  • Cash
  • Credit transfer
  • Titres restaurant (vouchers)
Catégorie
  • Traditional cooking
  • Fast food
Langues parlées
  • English
  • French
Animaux
  • Animaux interdits

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