Restaurant Le Grenier

Le Grenier d'Argentière

Delphine and Manu are delighted to welcome you.
All the dishes on our menus and à la carte menu
are prepared in our kitchen according to our own recipes,
from quality produce.
Home-cooked dishes are prepared
from raw ingredients.
We give priority to regional and especially local produce:
Our beef is certified "Savoie" origin.
Tomme and Raclette cheese made with raw milk
at the Montroc farm.
Reblochon and Beaufort come from the Val d'Arly fruit cooperative in Flumet.
The grated cheese used in galettes is made at
in Saint Mont des Alpes.
Our vegetables are delivered by a wholesaler in Arthaz, working closely with local producers.
The Féra and crayfish are caught in Lake Geneva.
The bread for our burgers is made entirely in our kitchen.
Our ice creams are made by an artisan ice-cream maker in the Alps.
Pancakes and galettes are homemade.
Our eggs are fresh and free-range (cat 1).

Don't hesitate to consult our menu board,
the daily menu for lunch and dinner, if there are any left!

From 27/05 to 15/06/2024, daily between 12 pm and 1.30 pm.

From 16/06 to 03/11/2024, daily.

À proximité

Hotel - restaurant

Hôtel Jeu de Paume

Chamonix-Mont-Blanc

Holiday villages

Chalet ATC Routes du monde

Argentière

Sporting activities

Adults ski courses Evolution 2

Argentière

Cross-country skiing

Argentière cross-country skiing route

Argentière

Tourist residence

Odalys holiday residence ISATIS

Chamonix-Mont-Blanc

Refuge

Refuge du Lac Blanc

Chamonix-Mont-Blanc

Services

Gare d’arrivée de Charamillon

Chamonix-Mont-Blanc

Sporting activities

Adult snowboard course Evolution 2

Argentière

12 Aug 2024

Cultural

La Nuit en Plein Jour

Vallorcine

Campsite

Camping Glacier d’Argentière

Argentière

All inclusive

Ski alpin à Argentière – Chamonix

Chamonix-Mont-Blanc

Group gîte

Gîte le Nouveau Grassonnet

Argentière