Traditional cooking

Restaurant l'Auberge d'Aranc

Description

The Auberge d’Aranc has created the ‘Saveurs du Bugey ‘label to highlight the locally produced ingredients used in its restaurant such as cheeses from Aranc, Hauteville-Lompnes and Brénod and fresh fruit and vegetables from Izernore. These are all used in the Bugiste Fondue and Bugiflette that the Poêlée Restaurant is well known for. The restaurant can carter for up to 54 diners, 30 of whom can be seated on its lovely terrace and is open daily from January the 12th to December the 20th,, except Sunday evenings during the winter months.

Ouverture

From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 7.30 pm and 8.30 pm. On Saturday between 12 pm and 1 pm and between 7.30 pm and 8.30 pm. On Sunday between 12 pm and 1 pm.

Tarifs

A la carte: 10 to 19 €
Adult menu: 16 to 36 €
Child menu: 11.50 €
Group menu: 18 to 45 €.

Contact et accès
1 place du Lavoir
01110
01110 Aranc
Ain (1)
Informations complémentaires
Équipements
  • Baby chair
  • Restaurant
  • Meeting room
  • Parking nearby
  • Coach parking
  • Park
  • Car park
  • Charging stations for electric vehicles
  • Shady terrace
  • Bar
  • Terrace
  • Private garage
  • Garage
  • Sustainable development
  • Waste management
  • Geothermal energy
  • Boules area
  • Toilets
  • Shelter for bikes/mountain bikes
Moyen de Paiement
  • American Express
  • Bank/credit card
  • Check
  • Travellers Cheque
  • Cash
  • Credit transfer
  • Titres restaurant (vouchers)
Catégorie
  • Traditional cooking
Langues parlées
  • English
  • Spanish
  • French
Animaux
  • Acceptés : Tous les chiens, catégorisés ou non sont acceptés. Ils doivent être tenus en laisse dans le restaurant.

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