Restaurant La Fruitière - La Folie Douce

Chef Damien De Valukhoff and his team offer you a menu featuring our signature dishes, as well as a new range of suggestions with recipes that perfectly combine tradition, modernity and exceptional produce.

We give pride of place to green and local cuisine, in particular with fish from our surrounding lakes and rivers. Our aim is to bring you closer to our producers, so as to give priority to short-distance produce.

We are lucky enough to work with pastry chef Amaryllis Desorbais, who cut her teeth at Alain Ducasse's Plaza Athénée and now delights you with her homemade desserts and ice creams.

A word of advice before you put on your skis: let yourself be tempted by our pastry chef's desserts - you'll be won over!

Comfortably seated in an interior inspired by the dairy cooperatives of yesteryear, on the panoramic terrace or under the glass roof, enjoy a unique and surprising culinary experience.

New: you can now book a table online at www.lafoliedouce.com

Service at 12 noon and 2pm.

And if the urge to dance is too strong before you put on your skis, head over to Folie Douce! Meet us on the large terrace or in our VIP area. Here you'll have the chance to discover a festive and musical atmosphere, thanks to our artists!

VIP Folie Douce bookings: +33 (0)6 49 76 70 82

To keep up to date with La Folie Douce's news and programme, check out our social networks.

Facebook: La Folie Douce Val Thorens Official
Instagram : @lafruitiere.vt

From 30/11/2024 to 04/05/2025, daily between 12 pm and 2 pm. Dates to be confirmed.

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