Frédéric Molina claims a cuisine that is both raw and delicate, sometimes a little wild, a true author's cuisine, with the will to shake up people's minds. The products are meticulously chosen to reveal a territory and can be expressed in all simplicity. For him, there are no noble products, all are exceptional, because they are the fruit of the work of women and men producers, breeders, fishermen and gatherers, for whom he feels a deep respect.
Located in a rural setting of the Chablais, this old mill renovated into a small hotel-restaurant with rustic-cosy rooms is located in the Brevon valley, only 15 km from Lake Geneva. This charming house offers a real alpine escape.
Ouverture
From 01/01 to 31/05 Opening hours on Tuesday, Wednesday and Thursday between 7.30 pm and 9 pm. On Friday and Saturday between 12 pm and 1.30 pm and between 7.30 pm and 9 pm. Closed Monday and Sunday. Closed exceptionally on January 1st.
From 01/06 to 30/09 Opening hours on Wednesday and Thursday between 7 pm and 9.30 pm. On Friday, Saturday and Sunday between 12 pm and 1.30 pm and between 7 pm and 9 pm. Closed Monday and Tuesday.
From 01/10 to 31/12 Opening hours on Tuesday, Wednesday and Thursday between 7 pm and 9 pm. On Friday and Saturday between 12 pm and 1.30 pm and between 7 pm and 9 pm. Closed Monday and Sunday.
Tarifs
Tasting menu: 85 to 115 €.
Contact et accès 270 route de Léré Sous la Côte 74470 Vailly Haute-Savoie (74)
