Traditional cooking

Restaurant du Parc

Versailleux

Description

Traditions, pleasure and flavors: these are the watchwords of our varied menu.
Specialities: carp goujonnette, carp fillet in cream sauce, carp fillet meunière, fresh frogs poached like in Dombes, free-range chicken in cream sauce, homemade foie gras.

Ouverture

From 01/01 to 30/06
Opening hours on Monday, Tuesday, Wednesday and Sunday between 12 pm and 1.30 pm. On Friday and Saturday between 12 pm and 1.30 pm and between 7 pm and 9 pm.
Closed on Thursday.

From 01/07 to 21/08
Opening hours on Monday, Tuesday, Friday and Saturday between 12 pm and 1.30 pm and between 7 pm and 9 pm. On Wednesday and Sunday between 12 pm and 1.30 pm.
Closed on Thursday.

From 13/09 to 31/12
Opening hours on Monday, Tuesday, Wednesday and Sunday between 12 pm and 1.30 pm. On Friday and Saturday between 12 pm and 1.30 pm and between 7 pm and 9 pm.
Closed on Thursday.

Closed thursday at noon and thursday evening.

Tarifs

Adult menu: 24 to 49 €
Tasting menu: 33 to 51 €.

Contact et accès
2 route du Plantay
01330 Versailleux
Ain (1)
Informations complémentaires
Équipements
  • Play area
  • Bar
  • Shady grounds
  • Terrace
  • Toilets
  • Restaurant
  • Parking nearby
  • Baby chair
Moyen de Paiement
  • Bank/credit card
  • Check
  • Cash
Catégorie
  • Traditional cooking
Langues parlées
  • French
Animaux
  • Pets allowed

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