Traditional cooking
Restaurant du Parc
Versailleux
Description
01330 Versailleux
Ain (1)
Informations complémentaires
Traditions, pleasure and flavors: these are the watchwords of our varied menu.
Specialities: carp goujonnette, carp fillet in cream sauce, carp fillet meunière, fresh frogs poached like in Dombes, free-range chicken in cream sauce, homemade foie gras.
From 24/01 to 01/12
Opening hours on Monday, Tuesday, Wednesday and Sunday between 12 pm and 1.30 pm. On Friday and Saturday between 12 pm and 1.30 pm and between 7 pm and 9 pm.
Closed on Thursday.
Closed thursday at noon and thursday evening.
Adult menu: 24 to 49 €
Tasting menu: 33 to 51 €.
01330 Versailleux
Ain (1)
Informations complémentaires
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