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Traditional cooking

Restaurant des Pêcheurs

Yvoire

terrasse du bar restaurant des pêcheurs à yvoire
Destination Léman - Camille Vuillequez
Description

Since 1954, our establishment has made its mark thanks to the famous butter-lemon sauce of Alice Duchêne, founder with her husband Emile.
Since 2016, Luz Victoria and Richard have been passionately perpetuating this culinary tradition while adding a modern touch. Richard carefully prepares Alice's famous recipe, while innovating with creative, tasty dishes made with seasonal produce. .
From February to November, we open our doors to offer you refined cuisine in an enchanting setting. Come and enjoy a memorable experience for your taste buds, in an environment that's both charming and authentic. Our establishment stands out for its genuine human warmth, sincere conviviality and exceptional cuisine.

Ouverture

From 07/02 to 09/11/2025, daily.

Tarifs

A la carte: 23 to 35 €
Adult menu: 33 to 49 €
Tasting menu: 49 €
Child menu: from 14.50 €
Group menu: 26 to 45 €
Bottle of water: 6 €
Coffee: 3 €
Wine: 19 to 270 €.

Contact et accès
Grande Rue Paul Jacquier
74140 Yvoire
Haute-Savoie (74)
Informations complémentaires
Équipements
  • Changing table
  • Restaurant
  • Baby chair
  • Coach parking
  • Parking nearby
  • Car park
  • Pay car park
  • Shady terrace
  • Terrace
  • Sustainable development
  • Waste management
  • Rain water collectors
  • Air conditioning
  • Toilets
Activités
  • Entertainment evenings
Moyen de Paiement
  • American Express
  • Bank/credit card
  • Cash
  • Travellers Cheque
Catégorie
  • Traditional cooking
Langues parlées
  • Italian
  • English
  • Spanish
  • French
Animaux
  • Acceptés : En laisse. Si l'animal venait à faire des dégâts, ceux-ci seront facturés.
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