Crêperie Traditional cooking

Restaurant Crêperie les Sagnes

Les Deux Alpes

Crêperie Les Sagnes
Luka Leroy OT2Alpes
Description

The sunny terrace, the warmth of the country-style chalet and the delicacies made on the premises explain the success of this restaurant, where Juliette Fernandez, a Bocuse graduate, now works. So, as well as Savoyard specialities and the inevitable galettes and crêpes served throughout the day, young chef Juliette's suggestions are sure to delight gourmets. Her homemade creations using raw ingredients include delicious cod, braised fennel and citrus butter, and the now classic prime rib of beef with morel mushrooms. And there's much more, as the menu changes with the seasons. Located in the heart of the resort, this restaurant is often fully booked, so make sure you book ahead!

Ouverture

From 19/10 to 07/12/2024.
Closed on Monday.

From 08/12/2024 to 04/05/2025, daily.

Contact et accès
90 Avenue de la Muzelle
38860 Les Deux Alpes
Isère (38)
Informations complémentaires
Services
  • Restaurant
  • Takeaway/cooked dishes
  • Continuous service
Équipements
  • Terrace
  • Toilets
  • Restaurant
  • Baby chair
  • fireplace
Moyen de Paiement
  • American Express
  • Bank/credit card
  • Check
  • Travellers Cheque
  • Cash
Catégorie
  • Crêperie
  • Traditional cooking
Langues parlées
  • English
  • French
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