Traditional cooking
Restaurant Bois Joly
Description
01170
01170 Crozet
Ain (1)
Informations complémentaires
Between our Savoyard and Jura regional specialities, we offer you Savoyard fondue, Jura fondue, old-style raclette, lamb's mouse confit with honey and spices, Lake Geneva perch, frogs from the Dombes, mountain specialities and home-made desserts. We prepare all our dishes on the spot from fresh products by our chef, Master Restaurateur.
There are two beautiful rooms: a contemporary (modern) room, and a Savoyard style room; and a splendid panoramic terrace.
From 26/08 to 22/12/2024
Opening hours on Monday, Tuesday, Wednesday, Thursday, Saturday and Sunday between 11.30 am and 2 pm and between 7 pm and 9 pm. On Sunday between 11.30 am and 2 pm.
Closed sunday evening.
A la carte: from €11 to €34
Children's menu: €13 (main course + dessert).
01170
01170 Crozet
Ain (1)
Informations complémentaires
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