Restaurant Bois Joly

Between our Savoyard and Jura regional specialities, we offer you Savoyard fondue, Jura fondue, old-style raclette, lamb's mouse confit with honey and spices, Lake Geneva perch, frogs from the Dombes, mountain specialities and home-made desserts. We prepare all our dishes on the spot from fresh products by our chef, Master Restaurateur.

There are two beautiful rooms: a contemporary (modern) room, and a Savoyard style room; and a splendid panoramic terrace.

From 07/01 to 11/08/2024
Service schedule on Monday between 7 am and 10.30 am. On Monday, Tuesday, Wednesday, Thursday and Saturday between 11.30 am and 2 pm and between 7 pm and 9 pm. On Tuesday, Wednesday, Thursday and Friday between 6.30 am and 10.30 am. On Saturday and Sunday between 7.30 am and 10.30 am. On Sunday between 11.30 am and 2 pm.
Closed on Friday.

From 26/08 to 22/12/2024
Opening hours on Monday, Tuesday, Wednesday, Thursday, Saturday and Sunday between 11.30 am and 2 pm and between 7 pm and 9 pm. On Sunday between 11.30 am and 2 pm.
Closed on Friday.

Closed sunday evening.

A la carte: 11 to 34 €
Child menu: 13 €.

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