Between our Savoyard and Jura regional specialities, we offer you Savoyard fondue, Jura fondue, old-style raclette, lamb's mouse confit with honey and spices, Lake Geneva perch, frogs from the Dombes, mountain specialities and home-made desserts. We prepare all our dishes on the spot from fresh products by our chef, Master Restaurateur.
There are two beautiful rooms: a contemporary (modern) room, and a Savoyard style room; and a splendid panoramic terrace.
Ouverture
Closed sunday evening.
Tarifs
A la carte: 10.50 to 39 € Child menu: 13 €.
Contact et accès 1131 Route de la Télécabine 01170 Crozet Ain (1)
