Traditional cooking

Restaurant Anaïs

Sallanches

Description

Savoyard specialties restaurant : Cheese fondue, tartiflette, croziflette, savoyard crust, sausages with cream is the chef 's famous recipe and the raclette (served in winter only).
Also many salads, omelets.

Ouverture

Every day throughout the year between 7 pm and 9.30 pm.
Closed on Sunday.

Closed monday at noon, tuesday at noon, wednesday at noon, thursday at noon, friday at noon, saturday at noon, sunday at noon and sunday evening.

Contact et accès
158 rue Antoine Pissard
74700 Sallanches
Haute-Savoie (74)
Informations complémentaires
Équipements
  • Baby chair
  • Parking nearby
  • Toilets
Moyen de Paiement
  • Bank/credit card
  • Travellers Cheque
  • Cash
  • Titres restaurant (vouchers)
Catégorie
  • Traditional cooking
Langues parlées
  • Italian
  • English
  • French
Animaux
  • Acceptés : Tenus en laisse
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Traditional cooking
Restaurant Anaïs

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