When the visitors have left the monument, your sommelier guide will uncover for you the hints of vine and wine in the sculpted details of the building, and share tasty anecdotes from the life of the monks at Brou. From the garden to the Bresse cloister, via the vaulted cellar, the former refectory and the rood screen (with its magnificent view of the tombs), the monument reveals a moving atmosphere. In this sumptuous setting, marvel at your taste buds: take three breaks to learn how to match the Bugey Protected Designation of Origin vintages with some unmissable local flavors, such as gazpacho from Maison Giraudet, AOP Comté, gaudrioles from the "Les Gaudélices" cookie factory and chocolates from Maison Bouvard. "
Caroline Daeschler's delightful storytelling.
Please note: alcohol abuse is dangerous to your health, and should be consumed in moderation.
Ouverture
Friday 6 September 2024 between 6.30 pm and 8.30 pm. Appointment 10 minutes before.
Friday 27 September 2024 between 6.30 pm and 8.30 pm. Appointment 10 minutes before.
Friday 18 October 2024 between 5.30 pm and 7.30 pm. Appointment 10 minutes before.
Tarifs
06/09/2024 Adult: 32 € (Price includes admission to the monastery, guided tour and tastings.).
27/09/2024 Adult: 32 € (Price includes admission to the monastery, guided tour and tastings.).
18/10/2024 Adult: 32 € (Price includes admission to the monastery, guided tour and tastings.).
Tickets only available online or at the Tourist Office box office.
Contact et accès 63 bd de Brou 01000 Bourg-en-Bresse Ain (1)
