Mas - Charcuterie, cured meats and preserves

Le Rouget

Description

The company is renowned for the quality and authenticity of its products. Connoisseurs appreciate their simple and sincere flavours. Among the flagship products: cured ham aged 12, 24 or 36 months, pork pâté aged 12 months, dry sausage, fritons, confits, rillettes, pork leg. But also local specialities: pounti, stuffed cabbage, truffade...
Other shops in Maurs, Aurillac, Saint-Céré, Figeac and Paris.

Ouverture

From 01/01 to 31/12, daily.

Contact et accès
53 avenue du 15 Septembre 1945
Le Rouget
15290 Le Rouget-Pers
Cantal (15)
Informations complémentaires
Type de produit
  • Fresh and cut meats
Langues parlées
  • French

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