The kitchen is brand new and the dining room has been refurbished. Service every day except Tuesday and Wednesday morning and evening. Daily specials and a different menu for lunch and dinner. 20 covers per service.
Cold starters
Avocado and Savoy ham with sherry vinegar €20.00
Smoked salmon loin with crayfish €23.00
Scallops carpaccio with two truffles €27.00
Foie gras salad with sherry vinegar €21.00
Hot starters
Crayfish tails in a traditional gratin €23.00
Foie gras in Périgourdine-style millefeuille €24.00
Foie gras ravioli with sauternes and flaked almonds €19.00
Fish dishes (according to the catch)
Hearty fish chowder €23.00
Arctic char in butter, pure and simple, 100 g €10.00
Lobster in potato charlotte with Champagne €30.00
Pan-fried gambas and scallops with saffron €27.00
Fillets of perch with Seyssel bubbles and crayfish €26.00
Meat dishes
Vallée de Thônes stuffed rabbit, Seyssel wine sauce €21.00
Beef
Rib of beef with Bordelaise sauce (2 ppl.) €50.00
Fillet of beef pan-fried the old-fashioned way €27.00
Traditional Rossini tournedos €35.00
Lamb
Roasted rack of lamb with garlic (2 ppl.) €48.00
Veal
Veal kidney timbale with smoked duck breast €23.00
Desserts
Large gourmet selection €9.00
Hot passion fruit souffle, sorbet and coulis (for 2 ppl., to be ordered at the beginning of the meal) €18.00
Hot fruit plate with Grand Marnier €9.00
DO NOT HESITATE TO ASK FOR OUR GAME MENU
- Saddle of hare with cream and chestnuts (2 ppl.): €60.00
- Mallard with hunter’s sauce (2 ppl.): €60.00
Cold starters
Pheasant parfait with juniper, smoked boarlet €16.00
Scallop terrine with smoked salmon, Raoul-style cream €16.00 Homemade foie gras, almond cake, sweet and sour fruit suppl. €4.00 €20.00
Hot starters
Mushroom crème brulée with snails €16.00
Escalope of foie gras with blueberry vinegar suppl. €5.00 €21.00
Fish dishes (according to the catch)
Pike-perch fillets with oysters, crayfish risotto €20.00
Tropical fish fillet, Tahitian style, vanilla and ginger, island vegetables €20.00
Timbale of lobster with gambas, champagne, calamari sauce suppl. €6.00 €26.00
Meat dishes
Spit-roasted venison with cardoon sauce €20.00
Sirloin roasted in the fireplace, mondeuse sauce €20.00
Roast capon with pears and chestnuts, foie gras truffle butter €20.00
Desserts
Dessert trolley €9.00
Take advantage of our meal deals
Starter + main course €25.00
Main course + cheese €25.00
Main course + dessert trolley €25.00
Starter + fish or meat + dessert €31.00
Starter + fish + meat + dessert €45.00
Cold starter + hot starter + fish + meat + dessert €60.00
Evening menu for B&B guests €18 to €22
Tips
Musical evenings on request.
Tarifs
Adult menu: from 23 €.
Contact et accès
Route de Rumilly
74910 Seyssel
Haute-Savoie (74)
