HVE (High Environmental Value) certification Living Heritage Company Organic Farming (AB)

Maison Giraudet (workshop)

Bourg-en-Bresse

Description

A flagship of Bresse gastronomy and the House's signature product, the Giraudet quenelle owes its reputation as much to the exceptional quality of its raw materials (durum wheat semolina, Bresse AOC butter, Bresse poultry, Dombes pike, etc.) as to its traditional production.
Since 1910, the Giraudet quenette has been marked with a groove left by the spoon molding process, this famous ancestral gesture preserved for more than a century by the House.

Ouverture

Manufacturing workshop not open to the public.
Store 21 rue Maréchal Joffre in Bourg-en-Bresse

Contact et accès
10 avenue Arsène d'Arsonval
01000 Bourg-en-Bresse
Ain (1)
Informations complémentaires
Type de produit
  • Quenelles
  • Cereals and derivative products
Langues parlées
  • French
Labels
  • HVE (High Environmental Value) certification
  • Living Heritage Company
  • Organic Farming (AB)

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