Lou Rabasso
Grignan
APERITRUFFE, made with wine and 3% truffle juice.
OLI DE RABASSE, black truffle olive oil 1.1% and aroma.
BALSAMIC VINEGAR 3% black melanosporum truffle juice
1.5% TRUFFLE TARTINADES, goat's cheese, tomato, olive, parmesan mushroom cream, artichoke cream, asparagus cream, chickpea cream, olive oil and mustard.
Recipe book for truffles, mandolin.
Aperitruffe: brings the unique aroma and wild taste of local truffles to your dishes and desserts.
Drink chilled as an aperitif or in cocktails, with champagne or sparkling white wine.
oli de rabasse for your salads, mashed potatoes, scallops, black radish, cheeses etc....
Spreads to enjoy hot or cold, puff pastry, ravioli, meat, pasta...
All year round, daily.
Contact et accès 1130, route de Valréas26230 Grignan
Drôme (26)
Informations complémentaires

Restaurant du Camping Les Truffières

Hôtel la Bastide de Grignan

Restaurant du Domaine de Montine

Château de Grignan

Festival Mozart dans la Drôme

Sur la route de la lavande

Truffles and Fine Bottles!

L’Alchimiste – Bar lounge

Bernold and friends – Festival Mozart

Le Beffroi
Cerise Noire
