Organic Farming (AB)

Local products store: Bugey Côté Fermes

ZA de l'Ousson Est

Description

A direct sales outlet with no intermediaries, which meets the specific requirements and obligations of this marketing method governed by - now European - standards, with a significant advantage for the consumer: direct contact with producers and "local consumption".

All members take part in the management and running of this collective sales outlet: they take it in turns to be on duty every half day.

List of products and producers :

Bread, honey and wine:
- "Le Pain de la Pierre", Pauline Thizy, 01260 Virieu-le-Petit: wood-fired bread
- "Les ruchers de l'Arvière", Frédérique Lantelme, 01260 Vieu: honey and honey products
- "Maison Fusillet", Evelyne, Henry and Sylvain Fusillet, 01300 Belley: Bugey wines.

Fruit and vegetables:
- "Les Jardins du Valromey", Claudio Bonnano, 01510 Saint-Martin-de-Bavel: small fruit and vegetables
- "Gaec Guilland des Plantaz", Gérald Martin, Pierre-Yves Guilland, Guillaume Achy and Francis Davoine, 01350 Flaxieu: orchard fruit and fruit sorbets.
- Étoile Verte", Catherine Balendreau, Guillaume Laffitte, Jean-François Thevenet and Thierry Perroud, 73310 Motz: local spirulina, aromatic and medicinal plants.
- "Vincent Gay", Vincent Gay, 38890 Saint Chef: vegetables.

Cheese:
- "Gaec Tétaz", Nicolas, Françoise and Solène Tétaz, 01300 Saint-Germain-les-Paroisses: cow's milk cheese and yoghurt.
- "Gaec Les 4 saisons", Christelle Grossiord and Stéphane Galleroz, 01110 Aranc: cow's milk cheese.
- "Chèvrerie la Ramaz", Annie and Olivier Brochet, 01110 Hauteville-Lompnes: goat's milk cheese, yoghurt and flan
- "Gaec de Philéo", Audrey Vieu and Philippe Chaminas, 01110 Hauteville-Lompnes: ewe's milk cheese.

Meat, poultry and snails:
- "Ferme de Beauretour",Sylvie et Philippe Moisan, 01300 Saint-Germain-les-Paroisses: eggs, veal, cereals and bread.
- "La Ferme de la Tour",Sylvie et Christophe Dagand, 01300 Maissignieu-de-Rives: pigs.
- "L'escargot du vignoble", Julien Dumait, 01300 Groslée-Saint-Benoît: pigs.
- "Preferme", Guillaune and Lamia Varoux, 01110 Thézillieu: beef.
- "Gaec de Fontenailles", Denis Nigoul and Maud Peter, 01110 Hostiaz: lamb.
- "Ferme Gaudet", Fabien Gaudet, 38490 Granieu: poultry.

Ouverture

Open all year round:
Tuesday to Thursday from 9am to 12:30pm and from 2pm to 7pm.
Friday and Saturday from 9am to 7pm.

Contact et accès
150 rue de L'Ousson
ZA de l'Ousson Est
01300 Belley
Ain (1)
Informations complémentaires
Équipements
  • Parking nearby
Moyen de Paiement
  • Bank/credit card
  • Check
  • Cash
  • Titres restaurant (vouchers)
Type de produit
  • Honey products
  • Fresh and cut meats
  • Beers
  • Biscuits
  • Soft drinks
  • Fruits and derivative products
  • Cereals and derivative products
  • Chocolate
  • Snail
  • Foie gras
  • Cheese
  • Vegetables and by-products
  • Plants and derivative products
  • Saffron
  • Spirulina
  • Fish
  • Oil
  • Wines
  • Poultry and eggs
Animaux
  • Animaux interdits
Labels
  • Organic Farming (AB)

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