A direct sales outlet with no intermediaries, which meets the specific requirements and obligations of this marketing method governed by - now European - standards, with a significant advantage for the consumer: direct contact with producers and "local consumption".
All members take part in the management and running of this collective sales outlet: they take it in turns to be on duty every half day.
List of products and producers :
Bread, honey and wine: - "Le Pain de la Pierre", Pauline Thizy, 01260 Virieu-le-Petit: wood-fired bread - "Les ruchers de l'Arvière", Frédérique Lantelme, 01260 Vieu: honey and honey products - "Maison Fusillet", Evelyne, Henry and Sylvain Fusillet, 01300 Belley: Bugey wines.
Fruit and vegetables: - "Les Jardins du Valromey", Claudio Bonnano, 01510 Saint-Martin-de-Bavel: small fruit and vegetables - "Gaec Guilland des Plantaz", Gérald Martin, Pierre-Yves Guilland, Guillaume Achy and Francis Davoine, 01350 Flaxieu: orchard fruit and fruit sorbets. - Étoile Verte", Catherine Balendreau, Guillaume Laffitte, Jean-François Thevenet and Thierry Perroud, 73310 Motz: local spirulina, aromatic and medicinal plants. - "Vincent Gay", Vincent Gay, 38890 Saint Chef: vegetables.
Cheese: - "Gaec Tétaz", Nicolas, Françoise and Solène Tétaz, 01300 Saint-Germain-les-Paroisses: cow's milk cheese and yoghurt. - "Gaec Les 4 saisons", Christelle Grossiord and Stéphane Galleroz, 01110 Aranc: cow's milk cheese. - "Chèvrerie la Ramaz", Annie and Olivier Brochet, 01110 Hauteville-Lompnes: goat's milk cheese, yoghurt and flan - "Gaec de Philéo", Audrey Vieu and Philippe Chaminas, 01110 Hauteville-Lompnes: ewe's milk cheese.
Meat, poultry and snails: - "Ferme de Beauretour",Sylvie et Philippe Moisan, 01300 Saint-Germain-les-Paroisses: eggs, veal, cereals and bread. - "La Ferme de la Tour",Sylvie et Christophe Dagand, 01300 Maissignieu-de-Rives: pigs. - "L'escargot du vignoble", Julien Dumait, 01300 Groslée-Saint-Benoît: pigs. - "Preferme", Guillaune and Lamia Varoux, 01110 Thézillieu: beef. - "Gaec de Fontenailles", Denis Nigoul and Maud Peter, 01110 Hostiaz: lamb. - "Ferme Gaudet", Fabien Gaudet, 38490 Granieu: poultry.
Ouverture
Open all year round: Tuesday to Thursday from 9am to 12:30pm and from 2pm to 7pm. Friday and Saturday from 9am to 7pm.
Contact et accès 150 rue de L'Ousson ZA de l'Ousson Est 01300 Belley Ain (1)
