L'Esprit Sauvage

Aurec-sur-Loire

Description

TAKEAWAY :

The Bon Vivant formula: 15€.
- Shredded potatoes, charcuterie, salad and sarasson
- Choice of cheese or dessert: tiramisu or chocolate praline feuilletine dessert
- Drink included

The Fisherman's Formula: 19€ (in French)
- Frog legs in parsley sauce (8 pieces)
- Salad, rapées, sarasson
- Choice of cheese or dessert: tiramisu or chocolate praline feuilletine
- Drink included

The "Petit Sauvage" formula: 9
- Charcuterie
- Home-made nuggets/fries or rapé
- Dessert
- Drink included

Possibility to take away: Foie gras terrine from the Limagne estate with pear and speculos (80g/pers) vacuum packed: 80€ per kilo, 45€ 500g, 25€ 250g
Home-made smoked salmon (vacuum packed): 35€ per kilo

But also ...
Friday : "Poulet Roti
Saturday : "Boeuf Bourguignon
Sunday : "Tartiflette au Rochebaron

Ouverture

From 01/04 to 31/12
Opening hours on Monday between 12 pm and 2.30 pm. On Tuesday and Wednesday between 12 pm and 2.30 pm. On Friday and Saturday between 12 pm and 2.30 pm and between 7 pm and 11 pm. On Sunday between 12 pm and 3 pm.
Closed on Thursday.

Tarifs

A la carte: 13.50 to 25 €
Tasting menu: 37 €
Child menu: 12 €
Menu of the day: 18 €.

Contact et accès

2 Rue de la Rivière
43110 Aurec-sur-Loire
Haute-Loire (43)

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Informations complémentaires

Équipements