Lescheraines dairy cooperative
Chef-lieu
Description
Chef-lieu
73340 Lescheraines
Savoie (73)
Informations complémentaires
Lescheraines dairy cooperative collects 7,000 litres of milk per day. Half of this milk is used to make the gruyere cheese called “Le Margériaz” and the rest is for Tome des Bauges cheese. Tome des Bauges cheese, which is very different from the Tomme de Savoie cheese, is the 39th cheese made with cows’ milk that has received the registered trademark of A.O.P. (Controlled Designation of Origin). Group tours are organised: you can see cheese being made and the cheese maturing cellars.
OuvertureFrom 01/01 to 31/12
Opening hours daily between 9 am and 12.30 pm and between 3 pm and 7 pm.
Closed exceptionally on January 1st and December 25th.
Free entry.
Contact et accès 560 route de la fruitièreChef-lieu
73340 Lescheraines
Savoie (73)
Informations complémentaires
Ça peut vous intéresser
À proximité
Ternélia
Karst 3E
©Séverine Armenjon
Fabien Lamborot
Terers d'altitude
L.MARTIN
Bauges Bike Academie
Schiff Benjamin
Bogs des Bauges - Mme Dubois
L.Perron
La Marmotte en Bauges
Holiday villages
Ternélia L’Eau Vive
Lescheraines
Sporting activities
Caving in the Bauges Mountain Range
Lescheraines
Sport
Le Mont Julioz
Le Châtelard
Sporting activities
Walking with trees & forest baths Sylvotherapy – Atypique Rando
La Féclaz
Touring
Tour de l’Arcalod des montagnards
Le Châtelard
Museum
Maison du Parc: Museography
Le Châtelard
Service providers
Bauges Bike Académie
Lescheraines
Traditional cooking
Auberge des Clarines
Le Châtelard
Territorial
Heart of the Massif des Bauges
Le Châtelard
Unusual accommodation
Les Bogs des Bauges – Le chalet Trélod
Arith
Bed & breakfast
Les Esseroliettes
Arith
Organic Farming (AB)
La Marmotte en Bauges
La Motte-en-Bauges
