Les Merveilles de Marine
Chozeau
Description
38460 Chozeau
Isère (38)
Informations complémentaires
Emmanuelle Bebi-Hegoburu - Office de tourisme des Balcons du Dauphiné
Gaec Dufour
GAEC Dufour
Le hameau des producteurs
Saveurs paysannes
DC Studio - freepik
Jcomp - Freepik
©Maxmann - Pixabay
Driven by an irresistible desire to set up her own farm and express her know-how, Marine has set up her goat farm within the Dufour family farm.
There, she tends her herd of 50 Alpine goats with great care, a healthy diet and an environment conducive to their healthy development.
At the goat farm, the pleasure of making quality goat's cheese is combined with the human contact she enjoys through direct sales at the farm and at markets.
In the shop:
The range of cheeses :
Crottins
Ash Pyramid
Brick
Ashy log
Tomme
Little crow
Creamy
Dry rolls per 6
Raclette (winter)
Apérichèvre
Grated
The range of flavoured cheeses :
Pepper
Garlic, parsley
Shallot
Nuts
Garden flavours: garlic, onion, shallot, tomato, parsley, pepper, chives, tarragon.
Vegetable: leek, carrot, shallot, onion.
ruschetta: tomato, pepper, onion, basil, oregano.
Fresh Froamges and yoghurts :
Faisselle per 6
Faisselle per 4
Yoghurt per 4
Fresh with chestnut cream (winter)
Fresh with chocolate (winter)
In the shop :
Wednesdays from 10am to 12pm and from 5pm to 6.30pm
Friday from 5pm to 6.30pm
Saturdays from 10am to 12pm
We can also be found at the following markets
- Crémieu: Wednesday morning
- Chamagnieu: Friday morning
And also at
Saint-Chef producers' hamlet:
Fridays from 3pm to 6.30pm and Saturdays from 9am to 12.30pm.
Free entry.
Contact et accès 745 chemin de l'Etra38460 Chozeau
Isère (38)
Informations complémentaires
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