From pan-fried fillet of beef to kidneys, from Mère Richard des Garçons' burger to duck breast, from the butcher's plate to tataki, from rib of beef to escalope to andouillette gratin, not forgetting the emblematic tartare au couteau, lovers of good food will not be disappointed.
Vegetarians will not be forgotten either, with Mère Richard's crunchy St Marcellin or the vegetarian plate (on request).
And to finish on a sweet note, succumb to the irresistible home-made pastries: praline tarts or lemon meringue.
Ouverture
All year round Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 11.45 am and 2.15 pm. On Saturday and Sunday between 11.30 am and 3 pm. Closed exceptionally on January 1st, July 14th, August 15th and December 25th. Open on demand for evening.
Tarifs
Group rate available for > 14 people.
Contact et accès 102 cours Lafayette Halles de Lyon Paul Bocuse 69003 Lyon 3ème Rhône (69)
