Les Flos in the kitchen! [cooking - pastry]

Description

When you arrive at the Les Florimontains center, you'll be offered a range of themed workshops every week: it's up to you to choose the ones you like best!

You'll draw up your own program together. The number of themed sessions depends on your expectations. The following indications may therefore change from one week to the next.

→ WORKSHOP "LES FLOS AUX FOURNEAUX!" [COOKING & PASTRY]:
We invite you on a culinary journey... Eating better, educating your taste, making you aware of the origin of products, their choice, their seasonality, balancing your diet and discovering new flavors: these are the challenges of this workshop.
Equipped to respect hygienic conditions, you'll learn the rudiments of cooking techniques and how to handle tools without injuring yourself.
You'll make delicious recipes, both sweet and savoury, and take home your "Flos recipe book".
Cooking is an activity rich in exchanges and learning: it encourages listening, concentration and the ability to act on one's own, and develops the pleasure of sharing and savoring what one has just prepared.
You'll also discover the different trades involved from field to plate.

Ouverture

Du 11/08/2024 au 18/08/2024
Du 18/08/2024 au 25/08/2024

Tarifs

From 11/08 to 17/08/2024
Child: from 535 €.

From 18/08 to 24/08/2024
Child: from 535 €.

Compris : ✓ Full-board accommodation,
✓ Stay activities,
✓ Supervision of activities and daily life.

Non compris : Secure round-trip transport from Paris-Bercy, Sens, Laroche-Migennes, Dijon, Beaune, Chalon-Sur-Saône, Mâcon, Villefranche-Sur-Saône, Nancy, Strasbourg, Lyon-Part-Dieu or Chambéry.

Contact et accès

120 Chemin de Martignon
Sous le Col de Tamié
73200 Plancherine
Savoie (73)

Informations complémentaires