Historic site and monument
Village of Leynhac
Leynhac
Boisset
Traditional artisanal production and sale of mozzarella made from 100% local raw buffalo milk and "blufala" (buffalo blue). Available between April and September.
Breeding of Charolais - Aubrac heifers and sale of meat packages - Dry buffalo sausage.
From 18/03 to 30/09.
Closed on Sunday.