Milk from the dairy farm located in the heart of Bresse for yoghurts made as close as possible to the cows.
High quality products made with natural flavors and jams cooked in a cauldron in France. The yoghurts are transformed by Angélique specially trained in dairy transformation and Manon, partner of the company.
100% recyclable packaging for the well-being of the planet. Reduction of chemical fertilizers thanks to methanization, reduction of synthetic phytosanitary products, crop rotation, implantation of inter-culture for the microbial life of the soil, ...
Varied food mainly produced on the farm, living spaces adapted to the animals, breeds adapted to the environment, selection on the farm, access to meadows, paths and outdoor spaces.
Ouverture
Sales at the farm every Friday from 2:30 to 6:30 pm.
Tarifs
Yogurt prices : Plain x4: €1.60 Flavored x4 : 2.00€ (Flavors: Vanilla, Strawberry, Lemon, Pear, Coconut and Pineapple) Brassés on a bed of jam x4 : 2.40€ (Flavors: Blueberry, Raspberry, Red berries and Red fig or Apricot depending on season) Chocolate or vanilla cream desserts 0.70€ (in season) Pasteurized whole cow's milk 1L 1.10€ (in season) Fresh cream 200g €2.50 Fresh cream 500g 5.00€.
Contact et accès 228 rue de l'Église 01560 Courtes Ain (1)
