Les Agapes de l'Arzelier

Traverse du Collet

Description

Cuisine Tout Fait Maison: "from Bread to Dessert", by the Chef who takes you on a journey through his dishes, according to the seasons and his moods. Regional dishes, but also foreign ones at times, while maintaining a strong taste for quality French cuisine, using mostly fresh, seasonal produce, which can be found in his meats, fish, salads, etc...

Cosy dining room with fireplace, large picture windows to enjoy the scenery and comfortable lounge for before and/or after dinner.
Large terrace and pergola, shaded by camouflage fabric, overlooking a large garden with a view of the Vercors lace and the possibility of prolonging the moment in deckchairs.

Snacks (homemade ice creams and pastries made by the Chef, a pastry chef and master chocolatier by trade). In winter, we offer "real" hot chocolate or mulled wine.

To order:
* Classic aperitifs or dinners with the option of a "cosy" lounge on the 1st floor (maximum capacity: 15 people). We offer a wide range of draught beers, a wide choice of cocktails, a varied wine and champagne list, a whisky and rum cellar, and our own orange and walnut wines;
* Production of special breads, cakes and festive products (Foie Gras, Chocolates, Confectionery, etc.).

Catering services in the region, with the added bonus of being home-made.

On request, vegetarian, gluten-free and/or lactose-free dishes.

Ouverture

All year round, daily.

Tarifs

From 01/01 to 31/12/2024
A la carte: from 23 €
Adult menu: 39 €
Child menu: from 12 €
Breakfast: from 12 €
Wine: from 19 €.

From 01/01 to 31/12/2025
A la carte: from 23 €
Adult menu: 39 €
Child menu: from 12 €
Breakfast: from 12 €
Wine: from 19 €.

Group menu: on request, please contact us

Snacks, chocolate and mulled wine
Homemade ice creams and pastries
Aperitif platters (charcuterie and cheese) from 16 euros for 2 people
Snacks (e.g. pretzel sausage, €10).