Le Val D'Amby

Description

On the menu : roasted scallops with morels and hot foie gras, celery mousse, thyme jus and parmesan shavings. Lobster and seared clam lasagne, bisque jus and seasonal vegetables. Veal filet tournedos with bacon, braised artichokes and carrots, confit tomatoes jus. Melted heart of chocolate and passion fruit, sunshine fruit sorbet, mango coulis, pineapple.

Host portrait

After many years of learning his trade in different regions of France, and adding a few memories of his travels in Switzerland and Italy, not forgetting his Mediterranean roots, Dominique Grisoni, Compagnon du Tour de France, will be offering you an inventive cuisine combining the best fresh produce from our region with some unusual Provençal touches.
Dominique GRISONI loves to switch from the stove to the paintbrush, and his talents as a watercolourist are a perfect match. His paintings of all the establishments on his itinerary are on display in the restaurant.

Ouverture

Open every day
Opening hours on Monday, Tuesday, Friday and Saturday between 8 am and 1.30 pm and between 5 pm and 8.30 pm. On Thursday between 5 pm and 8.30 pm. On Sunday between 8 am and 1.30 pm.
Except on Wednesday.
Closed exceptionally on December 25th.

Tarifs

Adult menu: from 39 €
Child menu: from 12 €
Menu of the day: from 16 €.

Group rate available for > 20 people.

Contact et accès

2 place de la République
38118 Hières-sur-Amby
Isère (38)

Informations complémentaires