Traditional cooking
Le Sauvagnard
Sauvain
Description
42990 Sauvain
Loire (42)
Informations complémentaires
In Sauvain, the Sauvagnard welcomes you into a very friendly setting. With prior booking, you'll discover many specialities such as ham cooked on the bone, guinea-fowl with cabbage, Forez Patia, fourme soufflé, calf's head with vinaigrette, frogs provençal and a large choice of homemade desserts.
OuvertureAll year round, daily between 8.30 am and 7 pm.
Closed exceptionally on January 1st and December 25th.
Adult menu: 19.90 to 27 €
Menu of the day: 15.50 €.
42990 Sauvain
Loire (42)
Informations complémentaires
À proximité
Organic Farming (AB)
La loge de printemps
Sauvain
Leisure
“Lou Pié-déchô” – Barefoot walking path
Saint-Georges-en-Couzan
Museum
Museum of Fourme (cheese) and Traditions
Sauvain
GAEC Vallée des Vents
Saint-Bonnet-le-Courreau
HVE (High Environmental Value) certification
GAEC des Epilobes
Sauvain
Remarkable Site of Taste
La Ferme Plagne
Sauvain
Sporting activities
Evasions foréziennes – Accompagnatrice en moyenne montagne
Saint-Bonnet-le-Courreau
Sport
La cascade de Chorsin
Saint-Bonnet-le-Courreau
Group gîte
La Libonnière
Sauvain
Sport
Découverte de la fourme
Saint-Bonnet-le-Courreau
Service providers
Evasions foréziennes
Saint-Bonnet-le-Courreau
Remarkable Site of Taste
Entreprise laitière de Sauvain
Sauvain