Le Pin d'Epices Restaurant and Caterer

Description

Jus de fruits Bio, sodas de la drome, boissons et bières artisanales, fromage de la Jarjatte, viandes ovines et bovines de Lus et environs, vins bio sélectionnés auprès des producteurs récoltants de la région Drômoise...

Host portrait

David, a professional cook, butcher and caterer, serves home made dishes with this own personal twist !

Sustainable tourism

We cook mostly with regional local products (organic fruit juices and la Drôme wines). Some of the products come from the village (beer and cheese from la Jarjatte, beef and lamb from Lus).

Ouverture

From 01/01 to 31/12/2024, every Wednesday, Thursday, Friday, Saturday and Sunday.

Tarifs

Child menu: from 12.90 €
Menu of the day: 20 to 25 € (Maximum price applies Saturdays and Sundays).

Contact et accès

59, Place de la République
26620 Lus-la-Croix-Haute
Drôme (26)

Informations complémentaires