Le Pin d'Epices Restaurant and Caterer

Description

Organic fruit juices, sodas from the Drôme region, craft beverages and beers, Jarjatte cheese, sheep and beef from Lus and surrounding areas, organic wines selected from local producers...

Sustainable tourism

We cook mostly with regional local products (organic fruit juices and la Drôme wines). Some of the products come from the village (beer and cheese from la Jarjatte, beef and lamb from Lus).

Host portrait

David, a professional cook, butcher and caterer, serves home made dishes with this own personal twist !

Ouverture

From 01/01 to 31/12/2025, every Wednesday, Thursday, Friday, Saturday and Sunday.

Tarifs

Child menu: from 12.90 €
Menu of the day: 25 to 30 € (Maximum price applies Saturdays and Sundays).

Contact et accès

59, Place de la République
26620 Lus-la-Croix-Haute
Drôme (26)

Informations complémentaires