Traditional cooking
Le Passe Franc
Yvoire
Description
74140 Yvoire
Haute-Savoie (74)
Informations complémentaires
After working in a number of prestigious establishments, including Château de Coudrée, Auberge du Lion d'or in Cologny and Olivier de Provence in Carouge, chef Bernard Baud opened his own restaurant on the shores of Lake Geneva.
The chef offers traditional cuisine based on regional products: lake fish and seasonal vegetables.
A master restaurateur, he is committed to "home-cooking" the products of our region.
Owner of vineyards and orchards in the Vaucluse, he likes to bring the flavors of Provence to his dishes.
His traditional cuisine combines regional seasonal produce with Provencal flavors.
Closed temporarily.
TarifsA la carte: from 15 €
Adult menu: from 39 €
Child menu: 15 €
Menu of the day: 24 €.
74140 Yvoire
Haute-Savoie (74)
Informations complémentaires
À proximité
J Favrat Vaudaux
J Favrat vaudaux
J.L. Delachaussée
Relais du Léman
Villa Cécile
P. Thiriet
L. Lassort
Hotel - restaurant
Hôtel Restaurant Le Jules Verne
Yvoire
Tourism institutions
Excenevex plage / Destination Léman summer tourist information office
Excenevex
Natural wonder
Excenevex sand beach
Excenevex
Débarcadère d’Excenevex
Excenevex
Local
Excenevex
Excenevex
Traditional cooking
Hotel – Restaurant de la Plage
Excenevex
Traditional cooking
Le Jules Verne
Yvoire
Campsite
Camping Le Relais du Léman
Messery
Shops
Espace coiffure de la Villa Cécile
Yvoire
Services
Parking de la plage
Excenevex
Leisure
The Leman South véloroute
Excenevex
All inclusive
Journée Découverte : Offre groupe
Yvoire
