Traditional cooking
Le Passe Franc
Yvoire
Description
74140 Yvoire
Haute-Savoie (74)
Informations complémentaires
After working in a number of prestigious establishments, including Château de Coudrée, Auberge du Lion d'or in Cologny and Olivier de Provence in Carouge, chef Bernard Baud opened his own restaurant on the shores of Lake Geneva.
The chef offers traditional cuisine based on regional products: lake fish and seasonal vegetables.
A master restaurateur, he is committed to "home-cooking" the products of our region.
Owner of vineyards and orchards in the Vaucluse, he likes to bring the flavors of Provence to his dishes.
His traditional cuisine combines regional seasonal produce with Provencal flavors.
Closed temporarily.
TarifsA la carte: from 15 €
Adult menu: from 39 €
Child menu: 15 €
Menu of the day: 24 €.
74140 Yvoire
Haute-Savoie (74)
Informations complémentaires
À proximité
Le Pré de la Cure
Jardin des Cinq Sens Yvoire
Évènement terminé
Au Bonheur du Lac
Destination Léman
L. Lassort
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Camper van service/reception area
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Tourism institutions
Excenevex Tourist Office
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Leisure
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Leisure
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Furnished accommodation and Gîtes
Chalet Les Marmottes 7p
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