Organic Farming (AB)
Cave Gérald DUBREUIL
Poncin
D
With plenty of car parking spaces available the restaurant can accommodate 70 patrons with room for an additional 60 on the terrace. Specialties include beef flambées, frog’s legs with pepper sauce or cooked in parsley and butter and locally sourced fish, accompanied by excellent Cerdon, Seyssel and Bugey wines.
TipsOverview on the Cerdon valley
Ouverture01/01, daily between 10.30 am and 10.30 pm.
Closed on Monday and Sunday evening except in Summer season.
A la carte: 13.50 to 30 €
Adult menu: 15 to 43 €
Child menu (11 years): 12 €
Group menu: 25 to 45 €
Menu of the day: from 15 €.
Group rate available for > 15 people.