Le Gavroche

Him: Sébastien, Craftsman of the Taste proposes you a " authentic home-made cooking ", full of generosity and refinement, tradition and imagination: Pollan and féra of our lakes "a la plancha", filet mignon stuffed in a pastry case by cured ham of Savoy, tartar of beef tenderloin singed in Mont-Corbier, sushis of foie gras, salty and sweet macaroons, fruits sorbets...

Her: Magali, "Oenothrope" of nature, will make you discover and appreciatewines which she likes, including the nativeones and the fruit juices of Savoy!

Opening hours from Tuesday to Saturday between 12 pm and 2 pm and between 7 pm and 9.30 pm

Le midi :
- Formule du jour à l'ardoise (entrée/plat/dessert) : 25€.
- Plat seul : 17€
Le soir : menu ou à la carte
- Menu à la carte 36€ avec mise en bouche, entrée, plat, fromage, dessert.
- Carte (exemple 25€ le plat garni).

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