Traditional cooking

Le Champs des Vignes

& , rue Baldeyrou

Description

This wine restaurant (100 references) has 2 rooms and an open kitchen from where you can see and chat with the cook. The establishment offers homemade cuisine using seasonal products and changes its menu every 2 months.
Warm and cozy atmosphere. Possibility of privatizing the establishment.
Some dishes: Terrine of semi-cooked foie gras and brioche, fillet of rosé duck lacquered in red wine, soft home-cooked chocolate, butcher's piece with Auvergne blue cheese.

Ouverture

Every day throughout the year.
Closed Monday and Sunday.

Tarifs

A la carte: 15 to 40 €
Adult menu: 28 to 33 €
Dish of the day: 10.50 €
Menu of the day: 15 €.

Contact et accès
11 & 13, rue Baldeyrou
11 & 13, rue Baldeyrou
15000 Aurillac
Cantal (15)
Informations complémentaires
Équipements
  • Parking nearby
  • Bar
  • Terrace
Moyen de Paiement
  • Bank/credit card
  • Cash
  • American Express
  • Titres restaurant (vouchers)
  • Travellers Cheque
Catégorie
  • Traditional cooking
Langues parlées
  • French
Animaux
  • Pets allowed
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