Le Bistrot de l'Auberge

The terrace or the restaurant room are an invitation to take the time to have lunch and dinner serenely. The Auberge is a friendly place to taste simple and authentic products. We propose traditional regional dishes: fresh frogs cooked in parsley or Bresse poultry with cream and morels. You will also find fresh vegetables from the local market, fish and meat perfectly selected and often associated with the perfumes of Provence, a memory of the Chef's first years in the kitchen.

A hotel has been created above the restaurant with swimming pool, spa and meeting room.

From 17/01/2025 to 01/01/2026
Service schedule on Monday, Tuesday and Wednesday between 7.30 pm and 8.30 pm. On Thursday and Friday between 12 pm and 1.15 pm and between 7.30 pm and 8.30 pm. On Saturday between 12 pm and 1.15 pm and between 7.30 pm and 9 pm. On Sunday between 12 pm and 1.15 pm.

Adult menu: from 39.50 €.

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